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CRON-O-Meter'd, Vegan

My Impromptu 3min Recipe. Boca Rotel.

Posted on 13 November 2010

I wake at 5am, and eventually make my way to the kitchen in a groggy daze to put together my food for today. I should have done it last night, but was very tired and went to bed early. After all, I was going to eat the same thing as yesterday and the day before…right? [...] Continue Reading

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CRON-O-Meter'd, Gluten Free, Vegan

Vegan Quinoa Chili-Taco Soup

Posted on 29 August 2010

As I was making QB some peach oatmeal, I decided to use up some food items around the kitchen. I have had a can of organic corn staring at me for over a year, so I decided today was its day. Ha. Throw in some beans, tomatoes, green chilies, spices, and a few more things [...] Continue Reading

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CRON-O-Meter'd, Gluten Free, Vegan

Spinach Bean Minestrone

Posted on 22 August 2010

This is an easy soup/stew to put together, and is full of nutrition. It’s also easy to add or take away ingredients based on personal preference. Enjoy! Spinach Bean Minestrone (10-14 servings) 1C Water 275g Onion 140g Celery 4C Vegetable Stock 24oz Tomato Sauce 90g Wild Rice (Lundberg) 150g Quinoa 12oz Frozen Green Beans 15oz [...] Continue Reading

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Quick & Easy Vegan Hot Cocoa

CRON-O-Meter'd, Gluten Free, Vegan

Quick & Easy Vegan Hot Cocoa

Posted on 21 June 2010

This is so simple, it barely needs an explanation. Quick & Easy Vegan Hot Cocoa (serves 1) 1C Unsweetened Almond Milk 1/2C Water 10g Dark Chocolate Cocoa Sprinkle of Cinnamon Dribble of Vanilla Stevia Combine in a small pot on the stove, heat, whisk, heat, and serve. =========================================== Nutrition Summary for June 22, 2010 Report [...] Continue Reading

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Vegan Sour Cream + Guacamole Wrap

CRON-O-Meter'd, Vegan

Vegan Sour Cream + Guacamole Wrap

Posted on 31 May 2010

This idea started as a hummus replacement. I needed some change. Also, QB has been asking for guacamole for over a week and we just keep forgetting avocados when we go out. Continue Reading

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Vegan Asian "Stir-Fry"

CRON-O-Meter'd, Vegan

Vegan Asian "Stir-Fry"

Posted on 27 May 2010

The end result was yummy. It was a subdued dish, which allowed for the veggie and ginger flavors to come out. This isn't like your standard asian dish that's full of msg. Ha. Continue Reading

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