As much as I love the olive hummus, it is time for me to expand my recipes. QB and I are big fans of sweet red peppers, so the idea of red pepper hummus sounded like a sure win. I definitely like it and think it’s a nice alternative to my other hummus.

The QB report: Definite win. He likes this hummus better on the raw paleo bread since it has a mild flavor, but likes the olive hummus better on the red pepper slices since it has a very strong flavor. 

Raw Red Pepper Hummus

~250g Zucchini
~150 Sweet Red Pepper
~112g Raw Tahini
40g Hemp Seeds
1T Olive Oil
1/4C Lemon Juice
1/2t Salt

Just mix well in a food processor and be creative with what you serve it with. We are falling back to our usual pepper slices or the raw paleo bread, but I want to find other things to put this on. Since it is milder in flavor than the olive hummus, it seems more versatile.