This is the salsa dressing recipe I have been procrastinating on posting. No idea why I have put it off, but I did. Ha. This works well over kale and spinach, and added carrot is wonderful.

Partly Raw Spicy Salsa (2-4 servings)

1 can Tomatoes, diced, chili style
215g Tomatoes (~ 2 med. tomatoes)
3 Cloves Garlic
15g Cilantro
100g Onion
6g Nutritional Yeast
1T Chili Powder
1/2 T Cumin Powder, Cayenne Powder
3-6g Salt

I just blend all ingredients in the food processor and divide into servings. I like it spicy, so if you aren’t accustom to spicy food, you may want to tone down the cayenne. Enjoy.