This is a salad I sort-of invented, but I had some inspirational help. I am going to try some modifications to it in the next week, but I thought it was pretty good now and worthy of posting.

Raw Broccoli + Cranberry Salad (serves 1 or 2)

~60g Dried Cranberries
~300g Broccoli, chopped fine (<1cm pieces)
1/4C Fresh Orange Juice
1/4C Lemon Juice (I cheat and use bottled)
32g Raw Almond Butter
stevia (dash, optional – didn’t do it this time, but might the next)

Chop broccoli and toss with cranberries and put in a large tupperware. In a small jar, or sealable container, shake juices with almond butter until mixed thoroughly. Pour mix over broccoli and cranberries, close tupperware, shake it like you hate it, then let it marinate overnight.

In the future, I am going to try replacing the dried cranberries with freshly cooked cranberries, or maybe ones I dry myself. I may try other berries and other fruits too. I can’t find non-sweetened cranberries, so I am trying to find an alternative.

Inspiration: here